A LITTLE HELP WITH THE PLANNING
Hibachi at home FAQ.Great nights ahead.
Everything you need to start planning your hibachi party.
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Pricing & packages
Pricing & packagesHow much does your service cost?
Classic: $60 per adult, $30 per child aged 6–13, with a $600 food minimum. Adults choose 2 proteins; children choose 1. Live chef show included.
Premium: $68 per adult, $34 per child aged 6–13, with a $680 food minimum. Adults choose 3 proteins; children choose 2. Live chef show included.
Party Buffet: $39.99 per paying guest, including children aged 6–13, with a 30-paying-guest minimum ($1,199.70). Fixed steak and chicken menu; no chef show or sake.
Classic and Premium use a minimum spend: if the food total is below the package minimum, the minimum applies. Gratuity, upgrades, optional setup and any travel fee are additional.
Travel Fee: Travel is free within 20 miles of the service location serving your event, measured to your event address. For distances over 20 miles, please confirm the travel fee with our customer service team.
Can I Have More Details on Kids Prices?
For ages 6–13, Classic is $30 with 1 protein and Premium is $34 with 2 proteins. Ages 14 and older pay the adult rate. Party Buffet is $39.99 per paying guest, including ages 6–13, with a 30-paying-guest minimum. Ages 5 and under eat free, including tables, chairs and disposable dinnerware. Their complimentary meal includes 1 protein and about 1/4 cup of rice. Package minimums still apply.
Food & preferences
Food & preferencesWhat if someone does not eat meat?
Tofu is available as a standard protein choice with Classic and Premium, at the same package price. Tell our team about vegetarian or vegan guests so we can confirm suitable ingredients and preparation. Party Buffet has a fixed steak and chicken menu; discuss dietary requests with our team before booking.
Can you Accommodate Dietary Restrictions?
Tofu is a standard option for Classic and Premium. Tell us each guest’s specific allergies and dietary needs before booking. For vegan, gluten-free, dairy-free, Halal, Kosher or other requirements, our team must confirm the ingredients, sauces and preparation available for your event before you select your menu.
What is on the Menu?
Classic: adults choose 2 proteins; children aged 6–13 choose 1. Premium: adults choose 3 proteins; children aged 6–13 choose 2. Standard choices are chicken, NY strip steak, shrimp, salmon or tofu. Both packages include a live chef show, fried rice, cooked vegetables, side salad, signature sauces and sake for guests aged 21 and over.
Party Buffet: fixed steak and chicken menu with fried rice, cooked vegetables, side salad and signature sauces. Buffet service for at least 30 paying guests; no chef show or sake.
Do you offer Upgrades?
Yes. For Classic and Premium, upgrades to the first two protein selections are available for an additional charge:
Filet Mignon or Scallops: +$5
Lobster Tail: +$10
Garlic Noodles: +$5
Add a third protein: +$10; Filet Mignon or Scallops: +$15; Lobster Tail: +$20.
Tables & setup
Tables & setupWhat time will the chef arrive?
The chef will try to arrive approximately 10-15 minutes prior to the reservation time. Our set-up process is usually very easy and only takes a few minutes.
What Should I Prepare for My Party?
Provide a suitable outdoor cooking area with clear access for the grill (approximately 68.3 inches long by 27.5 inches wide by 41.3 inches high). Confirm placement and venue permission with our team.
Arrange tables, chairs, plates, utensils, drinking cups and beverages, or confirm optional setup with our team. Sake is included for guests aged 21 and over with Classic and Premium; Party Buffet does not include sake. Tables, chairs and disposable dinnerware are free for children aged 5 and under.
How Do I Setup Tables & Chairs?
We recommend its setup so that the chef is up front of the party where everyone can see them.
Two 8′ rectangular tables arranged in L shape, and can sit about 10 people. Three 6′ rectangular arranged in U shape and, can sit between 12 and 15 people.
Tables and chairs are $10 per guest; disposable dinnerware is $6 per guest. Availability depends on your location. Children aged 5 and under are not charged for tables, chairs or disposable dinnerware.
L-shape setup
U-shape setup
Arrangement diagrams, not measured clearance.
Booking your party
Booking your partyHow Do I Book?
Request a quote with your date, address and guest counts. Our team confirms availability and event details by email. Your date is reserved after confirmation and payment of the confirmed deposit. Sending a request does not reserve your date. The remaining balance is paid after your event.
What can I expect after Booking?
Our team will review your request and contact you by email to confirm availability, menu choices and the quote. You can contact us to update your details or discuss protein choices and allergies. Review the deposit and booking terms with our team before paying.
What are the deposit, cancellation, rescheduling, weather and refund terms?
Before paying your deposit, ask our team to confirm the deposit amount, cancellation and refund conditions, rescheduling, weather arrangements, and the deadline and price impact of guest-count changes for your event. These terms are confirmed individually.
Your date is reserved after our team confirms the event and the agreed deposit is paid. The remaining balance is paid after your event; confirm the payment method with our team.
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A little prep. A better party.
Your host checklist
Collect everyone’s choices
Use this example to organize your Classic menu and allergy notes.
