How to Make the Perfect Ginger Dressing at Home

Are you craving the tangy, refreshing taste of ginger dressing that perfectly complements your favorite salads or pairs beautifully with hibachi-style dishes? At JustOne Hibachi, we love sharing recipes that bring restaurant-quality flavors to your home. Follow this easy recipe for homemade ginger dressing that’s sure to elevate any meal!

What is Ginger Dressing?

Ginger dressing is a zesty, Japanese-inspired sauce made from fresh ginger root, combined with soy sauce, rice vinegar, and other flavorful ingredients. Often served with salads at hibachi restaurants, it’s a versatile condiment that adds a burst of flavor to grilled meats, seafood, and vegetables.

Ingredients for Ginger Dressing

Here’s what you’ll need to make a classic ginger dressing at home:

• 1/4 cup grated fresh ginger

• 1/4 cup soy sauce (use low-sodium if preferred)

• 1/4 cup rice vinegar

• 2 tablespoons sesame oil

• 1/4 cup vegetable oil

• 1 tablespoon honey (or sugar for a sweeter taste)

• 1 tablespoon lemon juice

• 1 garlic clove (minced)

• 1 small carrot (grated)

• 1/4 cup onion (chopped)

Step-by-Step Instructions

1. Prepare the IngredientsPeel and grate the ginger and carrot. Mince the garlic and chop the onion into small pieces.

2. Blend the IngredientsCombine all ingredients in a blender or food processor. Blend until smooth and creamy.

3. Adjust the FlavorTaste the dressing and adjust as needed. Add a little more honey for sweetness or a dash of soy sauce for saltiness.

4. Chill and ServePour the ginger dressing into a jar or container. Refrigerate for at least 30 minutes before serving to let the flavors meld together.

How to Use Ginger Dressing

• Salads: Drizzle it over mixed greens for a refreshing appetizer.

• Marinades: Use it as a marinade for chicken, shrimp, or tofu.

• Hibachi Pairings: Serve it alongside grilled vegetables and meats for a true hibachi experience at home.

Why Make Ginger Dressing at Home?

Making ginger dressing at home allows you to control the ingredients, ensuring freshness and avoiding preservatives. Plus, it’s an affordable way to recreate the authentic taste of hibachi dining.