How to Make Authentic Hibachi Steak & Shrimp at Home 🍣🔥

Want to recreate that delicious hibachi-style steak and shrimp at home? The key is high heat, butter, and the right seasonings!

✅ Ingredients:

• Steak (NY strip or filet mignon, cubed for better texture)

• Shrimp (peeled and deveined)

• Butter, garlic (minced), soy sauce, sesame oil

• Salt, black pepper, lemon juice, teriyaki sauce

• Optional: Flat-top grill or cast-iron skillet

✅ Instructions:1️⃣ Sear the Steak:

• Heat the grill/skillet on high and add sesame oil.

• Add steak cubes and sear for about 3-4 minutes per side until nicely browned.

• Toss in butter and minced garlic for extra flavor.

• Finish with a splash of soy sauce and a generous sprinkle of black pepper before removing from heat.

2️⃣ Sauté the Shrimp:

• Using the same grill/skillet, add butter and garlic, then toss in the shrimp.

• Cook until the shrimp turn pink (about 2 minutes per side).

• Finish by coating them with teriyaki sauce for a deliciously glazed flavor!

3️⃣ Pair with Hibachi Fried Rice:

• Use the leftover steak butter to fry rice, add egg, scallions, and soy sauce for an authentic hibachi-style side.

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